Air Fryer Potato Wedges

Air Fryer Potato Wedges
Air Fryer Potato Wedges

Air Fryer Potato Wedges

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 260 kcal

Ingredients
  

  • 2 medium Russet potatoes cut into wedges
  • 1 1/2 tbsp olive oil
  • 1/2 tbsp paprika
  • 1/2 tbsp parsley flakes
  • 1/2 tbsp chili powder
  • 1/2 tbsp sea salt
  • 1/8 tbsp ground black pepper

Notes

Air Fryer Potato Wedges: Preheat the air fryer carefully to 400 degrees F (200 degrees C).
Spot potato wedges carefully in a huge bowl. Include olive oil, paprika, parsley, bean stew, salt, and pepper, and blend well to consolidate.
Spot the eight wedges in the crate of the air fryer and cook for 10 minutes.
Flip the wedges with tongs and cook for an extra 5 minutes. Rehash with staying eight wedges.
Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g
Keyword Air Fryer Potato Wedges
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