Air Fryer Potato Wedges
Ingredients
- 2 medium Russet potatoes cut into wedges
- 1 1/2 tbsp olive oil
- 1/2 tbsp paprika
- 1/2 tbsp parsley flakes
- 1/2 tbsp chili powder
- 1/2 tbsp sea salt
- 1/8 tbsp ground black pepper
Notes
Air Fryer Potato Wedges: Preheat the air fryer carefully to 400 degrees F (200 degrees C).
Spot potato wedges carefully in a huge bowl. Include olive oil, paprika, parsley, bean stew, salt, and pepper, and blend well to consolidate.
Spot the eight wedges in the crate of the air fryer and cook for 10 minutes.
Flip the wedges with tongs and cook for an extra 5 minutes. Rehash with staying eight wedges.
Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g
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