Name: Andalusian Gazpacho
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cucumber (peeled and diced); 1 green bell pepper (diced); 5 green onions (chopped); 2 cloves garlic ( minced); 3 tomatoes (diced); 2 stalks celery (diced); 2 1/2 cups navy beans; 2 tbsp olive oil; 6 tbsp red wine vinegar; 1 (46 fluid ounce) can tomato (juice); 1 tbsp ground cumin; 1 tbsp fresh parsley (minced ); 1 tbsp fresh basil (minced); 1/2 tbsp fresh oregano (minced ); 1/4 tbsp salt

Summary:

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Andalusian Gazpacho

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

1 cucumber peeled and diced
1 green bell pepper diced
5 green onions chopped
2 cloves garlic minced
3 tomatoes diced
2 stalks celery diced
2 1/2 cups navy beans
2 tbsp olive oil
6 tbsp red wine vinegar
1 (46 fluid ounce) can tomato juice
1 tbsp ground cumin
1 tbsp fresh parsley minced
1 tbsp fresh basil minced
1/2 tbsp fresh oregano minced
1/4 tbsp salt

Notes

Andalusian Gazpacho: In a 4-quart serving bowl, consolidate cucumber, ringer pepper, green onion, garlic, tomatoes, celery, naval force beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano, and salt. Change flavors and seasonings to taste. Chill in the icebox in any event 4 hours before serving cold.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 20g, Protein 35g, Fat 4g

Keyword Andalusian Gazpacho