Name: Baked Celery Root Fries
Prep time: 20 min
Cook time: 20 min
Ingredients: 1/2 celeriac; 1 tbsp olive oil; salt and ground black pepper (to taste); 1/4 cup tomato (paste); 2 tbsp tomato (sauce); 1 tbsp apple cider vinegar; 2 tbsp harissa; 2 tbsp brown rice (syrup); 1/4 tbsp ground coriander; 1/8 tbsp garlic (powder); 1/8 tbsp onion (powder); 1 pinch fine sea salt; 1 tbsp water

Baked Celery Root Fries

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

1/2 celeriac
1 tbsp olive oil
salt and ground black pepper to taste
1/4 cup tomato paste
2 tbsp tomato sauce
1 tbsp apple cider vinegar
2 tbsp harissa
2 tbsp brown rice syrup
1/4 tbsp ground coriander
1/8 tbsp garlic powder
1/8 tbsp onion powder
1 pinch fine sea salt
1 tbsp water

Notes

Preheat the oven carefully to 225 degrees F (99 degrees C) — Line a massive baking layer with aluminum foil and spot in the oven to preheat.

Spot celeriac in a bowl; shower olive oil over and season with salt and black pepper. Hurl fries to coat equally.

Expel baking sheet from the hot oven. Move fries to the baking sheet in a solitary layer with some space between them.

Prepare in the preheated oven for 20 minutes.

While fries heat, join tomato glue, tomato sauce, apple juice vinegar, harissa, dark-colored rice syrup, coriander, garlic powder, onion powder, and ocean salt in a little bowl. Blend to consolidate until smooth. Include water, 1/4 teaspoon at once until wanted consistency. Put ketchup in a safe spot.

Expel fries from oven and increment oven temperature to 450 degrees F (230 degrees C). Flip chips and return the baking sheet to the hot oven. Heat until fresh, around 15 minutes more.

Serve celery root fries with harissa ketchup.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g

Keyword Baked Celery, Root Fries