Name: Best Greek Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 1/2 cups chicken (broth); 2 cups quinoa; 1 cup grape tomatoes (halved ); 3/4 cup fresh parsley (chopped); 1/2 cup kalamata olives (sliced pitted ); 1/2 cup red onion (minced ); 4 ounces feta cheese (chopped ); 3 tbsp olive oil; 3 tbsp red wine (vinegar); 2 cloves garlic (minced); 1 lemon (halved); salt and ground black pepper (to taste)

Best Greek Quinoa Salad

James Pucos

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Prep Time 15 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

3 1/2 cups chicken broth
2 cups quinoa
1 cup grape tomatoes halved
3/4 cup fresh parsley chopped
1/2 cup kalamata olives sliced pitted
1/2 cup red onion minced
4 ounces feta cheese chopped
3 tbsp olive oil
3 tbsp red wine vinegar
2 cloves garlic minced
1 lemon halved
salt and ground black pepper to taste

Notes

Take broth and quinoa to a boil in a saucepan. Reduce temperature to medium-low, cover, and simmer until quinoa is soft and water has absorbed 15 to 20 minutes. Shift quinoa to a large bowl and set aside to cool approximately 10 minutes. Watch Now

Mix kalamata olives, onion, feta cheese, olive oil, tomatoes, parsley, vinegar, and garlic within quinoa. Squeeze lemon juice over quinoa salad, summer with salt and pepper, and toss to coat. Chill in the refrigerator, 1 to 4 hours.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g

Keyword Quinoa Salad