Name: Brian (Greek Baked Zucchini and Potatoes)
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 pounds potatoes (peeled and thinly sliced); 4 large zucchinis ( thinly slicedv); 4 small red onions (thinly sliced); 6 ripe tomatoes (pureed); 1/2 cup olive oil; 2 tbsp chopped ( fresh parsley); sea salt and freshly ground black pepper

Brian (Greek Baked Zucchini and Potatoes)

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2 2

Calories 260 kcal

Ingredients

2 pounds potatoes peeled and thinly sliced
4 large zucchinis thinly slicedv
4 small red onions thinly sliced
6 ripe tomatoes pureed
1/2 cup olive oil
2 tbsp chopped fresh parsley
sea salt and freshly ground black pepper

Notes

Preheat oven carefully to 400 degrees F (200 degrees C).

Unfurled potatoes, zucchini, and red onions in a 9×13-inch baking dish, or preferably a larger one. Use two baking recipes if necessary. Cover it with pureed tomatoes, olive oil, parsley. Season it properly with salt and freshly ground pepper. Toss all elements together so that the vegetables have evenly coated. Watch Now

Bake it in the preheated oven, mixing after 1 hour until vegetables are tender and the fog has evaporated about 90 minutes. Cool it slightly before serving, or serve at room temperature.

Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g

Keyword Zucchini and Potatoes