Broiled Spanish Mackerel

Broiled Spanish Mackerel
Broiled Spanish Mackerel

Broiled Spanish Mackerel

James Pucos
Prep Time 2 hrs 15 mins
Cook Time 20 mins
Cuisine Mediterranean
Servings 2
Calories 261 kcal

Ingredients
  

  • 6 (3 ounce) fillets Spanish mackerel fillets
  • 1/4 cup olive oil
  • 1/2 tbsp paprika
  • salt and ground black pepper to taste
  • 12 slices lemon

Notes

Broiled Spanish Mackerel: Preheat the oven’s broiler carefully and set the oven rack around six creeps from the heat source. Softly oil a heating dish.
Rub the two sides of every mackerel filet with olive oil and spot with the skin side down into the readied preparing dish. Season each filet with paprika, salt, and pepper. Top each filet with two lemon cuts.
Prepare the filets under the broiler until the fish starts to chip, 5 to 7 minutes. Serve right away.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g
Keyword Spanish Mackerel
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