Name: Chicken Costa Brava
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 (20 ounces) can pineapple (chunks); 10 chicken (skinless, boneless breast halves); 1 tbsp vegetable oil; 1 tbsp ground cumin; 1 tbsp ground cinnamon; 2 cloves garlic (minced); 1 onion (quartered); 1 (14.5 ounces) can stewed tomatoes; 2 cups black olives; 1/2 cup of salsa; 2 tbsp cornstarch; 2 tbsp water; 1 red bell pepper (thinly sliced); salt (to taste)

Chicken Costa Brava

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

1 (20 ounces) can pineapple chunks
10 chicken skinless, boneless breast halves
1 tbsp vegetable oil
1 tbsp ground cumin
1 tbsp ground cinnamon
2 cloves garlic minced
1 onion quartered
1 (14.5 ounces) can stewed tomatoes
2 cups black olives
1/2 cup of salsa
2 tbsp cornstarch
2 tbsp water
1 red bell pepper thinly sliced
salt to taste

Notes

Drain the pineapple and reserving juice. Sprinkle with salt.

In a full frying pan, brown chicken in oil. Mix cumin and cinnamon, and sprinkle over chicken. Combine garlic and onion; cook until onion is soft. Append reserved tomatoes, olives, pineapple juice, and salsa. Cover, and simmer it 25 minutes.

Mix the cornstarch with water; mix into pan juices. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g

Keyword Chicken Costa Brava