
Easy Greek Yogurt
Ingredients
- coffee filters or as needed
- (32 ounces) container plain yogurt
Notes
Line a colander with espresso channels and set it in an enormous bowl. Include yogurt and spread it with a perfect kitchen towel. Spot in the cooler for 6 hours to medium-term; the liquid from the yogurt will gather in the base of the bowl.
Scoop yogurt out of the espresso channels and once again into the first holder for capacity. Dispose of amassed liquid or hold for other use.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g
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