Name: Easy Mediterranean Fish
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 (6 ounce) fillets halibut; 1 tbsp Greek seasoning; 1 large tomato (chopped); 1 onion (chopped); 1 (5 ounces) jar pitted kalamata olives; 1/4 cup capers; 1/4 cup olive oil; 1 tbsp lemon ( juice); salt and pepper (to taste)

Easy Mediterranean Fish

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

4 (6 ounce) fillets halibut
1 tbsp Greek seasoning
1 large tomato chopped
1 onion chopped
1 (5 ounces) jar pitted kalamata olives
1/4 cup capers
1/4 cup olive oil
1 tbsp lemon juice
salt and pepper to taste

Notes

Easy Mediterranean Fish: Preheat an oven properly to 350 degrees F (175 degrees C).

Spot the halibut filets on a massive sheet of aluminum foil and season with Greek flavoring. Join tomato, onion, olives, tricks, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato blend over the halibut. Cautiously seal every one of the edges of the foil to make an enormous bundle. Spot the package on a preparing sheet.

Heat in the preheated oven until the fish chips effectively with a fork, 30 to 40 minutes.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g

Keyword Mediterranean Fish