Espinoza’s con Garbanzos (Spinach with Garbanzo Beans)
Ingredients
- 1 tbsp olive oil extra-virgin
- 4 cloves garlic minced
- 1/2 onion diced
- 1 (10 ounces) box spinach frozen chopped
- 12 ounces garbanzo beans drained
- 1/2 tbsp cumin
- 1/2 tbsp 1/2 teaspoon salt
Notes
Heat the olive oil properly in a skillet over medium-low temperature. Cook the garlic and onion properly in the oil until translucent, about 5 minutes. Mix in the spinach, garbanzo beans, cumin, and salt use your stirring spoon to mash the seeds as the mixture cooks lightly. Allow cooking until thoroughly heated.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g
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