Name: Figs Oozing with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 figs (fresh); 1/2 cup goat cheese (softened); 8 grape leaves (drained and rinsed); 1/2 cup honey; skewers

Figs Oozing with Goat Cheese

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 265 kcal

Ingredients

8 figs fresh
1/2 cup goat cheese softened
8 grape leaves drained and rinsed
1/2 cup honey
skewers

Notes

Figs Oozing with Goat Cheese: Preheat barbecue for medium heat.

Make a little entry point in the base of every fig (enormous enough to hold baked good pack tip). Spot goat cheddar in a cake sack with a plain tip fills fig with goat cheddar by crushing a limited quantity of cheddar into the base of every fig. The figs will stout up when filled. Wrap every fig with a grape leaf, and stick 2 to 3 figs on each stick.

Daintily oil the flame broil grind. Spot fig sticks on the hot flame broil. Cook it for 2 to 3 minutes, turning once. Sprinkle with nectar, and serve.

Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g

Keyword Figs Oozing, Goat Cheese