
Figs Oozing with Goat Cheese
Ingredients
- 8 figs fresh
- 1/2 cup goat cheese softened
- 8 grape leaves drained and rinsed
- 1/2 cup honey
- skewers
Notes
Figs Oozing with Goat Cheese: Preheat barbecue for medium heat.
Make a little entry point in the base of every fig (enormous enough to hold baked good pack tip). Spot goat cheddar in a cake sack with a plain tip fills fig with goat cheddar by crushing a limited quantity of cheddar into the base of every fig. The figs will stout up when filled. Wrap every fig with a grape leaf, and stick 2 to 3 figs on each stick.
Daintily oil the flame broil grind. Spot fig sticks on the hot flame broil. Cook it for 2 to 3 minutes, turning once. Sprinkle with nectar, and serve.
Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g
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