
Garlic and Herb Marinade
Ingredients
- 1/3 cup water
- 1/3 cup vinegar
- 1/3 cup vegetable oil
- 3 cloves garlic minced
- 1 tbsp thyme dried
- 1 tbsp Italian-style seasoning dried
- 1 tbsp poultry seasoning
- 1 tbsp dried rosemary crushed
- 1 tbsp salt
- 1 tbsp ground black pepper
Notes
Garlic and Herb Marinade: In a medium bowl, consolidate the water, vinegar, oil, garlic, thyme, Italian-style flavoring, poultry flavoring, rosemary, salt, and ground black pepper. Blend well and apply to your preferred meat.
Nutrition Facts (Per Serving): Calories 264, Carbohydrates 20g, Protein 35g, Fat 4g
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