
Garlic Linguine
Ingredients
- 1 (8 ounces) package linguini pasta
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1 tbsp basil dried
- 1 tbsp oregano dried
- 1 tbsp thyme dried
- 2 cups tomatoes chopped
Notes
Garlic Linguine: Cook pasta in an enormous pot of boiling water until done. Channel.
Then, heat oil in a large pan. Include garlic and cook 2 minutes, blending continually. Smash herbs, and add to the garlic.
Include linguine. Heat through, blending as often as possible. Overlap in tomatoes serve.
Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g
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