Name: Greek Chicken Pasta
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 (16 ounces) pasta (package linguine ); 1/2 cup red onion (chopped); 1 tbsp olive oil; 2 cloves garlic (crushed); 1 pound chicken (skinless boneless breast meat); 1 (14 ounces) can marinate artichoke hearts; 1 large tomato (chopped); 1/2 cup cheese (crumbled feta ); 3 tbsp parsley (chopped fresh); 2 tbsp lemon juice; 2 tbsp dried oregano; salt and pepper to taste; 2 lemons (wedged, for garnish)

Greek Chicken Pasta

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Calories 265 kcal

Ingredients

1 (16 ounces) pasta package linguine
1/2 cup red onion chopped
1 tbsp olive oil
2 cloves garlic crushed
1 pound chicken skinless boneless breast meat
1 (14 ounces) can marinate artichoke hearts
1 large tomato chopped
1/2 cup cheese crumbled feta
3 tbsp parsley chopped fresh
2 tbsp lemon juice
2 tbsp dried oregano
salt and pepper to taste
2 lemons wedged, for garnish

Notes

Bring a pot of carefully salted water to a boil. Then cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain.

Heat the olive oil properly in a skillet over medium-high temperature. Add onion and garlic; sauté till fragrant, about 2 minutes. Stir in the chicken and cook, occasionally stirring, until the chicken is no longer pink properly in the hub and the juices run clear approximately 5 to 6 minutes.

Reduce temperature to medium-low; add artichoke hearts, tomato, lemon juice, oregano, feta cheese, parsley, and cooked pasta. Cook it and stir it until heated through regarding 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g

Keyword Chicken Pasta