Name: Greek God Pasta
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 (16 ounces) package whole wheat (rotini pasta); 1 (16 ounces) can peel and diced tomatoes (drained); 2 tbsp green bell pepper (chopped ); 1/4 cup green onion (chopped ); 3 cups tomato (sauce); 1 tbsp basil (dried); 1 tbsp oregano (dried ); 1 cup sliced black olives; 1/2 cup shredded mozzarella cheese; 2 tbsp feta cheese (crumbled )

Greek God Pasta

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 215 kcal

Ingredients

1 (16 ounces) package whole wheat rotini pasta
1 (16 ounces) can peel and diced tomatoes drained
2 tbsp green bell pepper chopped
1/4 cup green onion chopped
3 cups tomato sauce
1 tbsp basil dried
1 tbsp oregano dried
1 cup sliced black olives
1/2 cup shredded mozzarella cheese
2 tbsp feta cheese crumbled

Notes

Greek God Pasta: Preheat the oven carefully to 400 degrees F (200 degrees C).

Heat an enormous pot of lightly salted water to the point of boiling. Include rotini pasta, and cook until still somewhat firm, around 8 minutes. Channel and fill a deep meal dish.

Blend the tomatoes, green pepper, green onion, olives, and tomato sauce into the pasta. Season with basil and oregano and blend until uniformly mixed. Sprinkle mozzarella and feta cheddar over the top.

Heat for 30 minutes in the preheated oven, until cheddar is liquefied and bubbly. Let represent a couple of minutes before serving.

Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g

Keyword Greek God Pasta