Greek-Style Baked Salmon

Greek-Style Baked Salmon
Greek-Style Baked Salmon

Greek-Style Baked Salmon

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 262 kcal

Ingredients
  

  • 8 (5 ounces) salmon fillets with skin
  • 1/4 cup olive oil
  • 4 plum tomatoes diced
  • 1/2 cup feta cheese crumbled
  • 1/4 red onion diced
  • 1 tbsp fresh basil chopped
  • 4 kalamata olives sliced
  • 1 tbsp lemon juice

Notes

Greek-Style Baked Salmon: Preheat an oven properly to 350 degrees F (175 degrees C).
Brush every salmon filet on all sides with olive oil and mastermind into the base of a glass heating dish with the skin side looking down. Disperse the tomatoes, feta cheddar, onion, basil, and olives over the filets; sprinkle with the lemon juice.
Prepare in the preheated oven until the salmon pieces effectively with a fork, around 20 minutes.
Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g
Keyword Greek-Style Baked Salmon
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