Name: Grilled Mediterranean Salmon in Foil
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 (10 ounces) asket cherry tomatoes (quartered); 4 tbsp olive oil (extra-virgin); 1 small shallot ( finely chopped); 2 tbsp black olive tapenade; 1/2 tbsp salt; 8 basil leaves; 4 small fresh thyme sprigs; freshly ground black pepper (to taste); 4 (12x18-inch) pieces of aluminum foil; 4 (7 ounces) salmon filets (with skin)

Grilled Mediterranean Salmon in Foil

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 262 kcal

Ingredients

1 (10 ounces) asket cherry tomatoes quartered
4 tbsp olive oil extra-virgin
1 small shallot finely chopped
2 tbsp black olive tapenade
1/2 tbsp salt
8 basil leaves
4 small fresh thyme sprigs
freshly ground black pepper to taste
4 (12×18-inch) pieces of aluminum foil
4 (7 ounces) salmon filets with skin

Notes

Preheat an outdoor grill for high temperature and daintily oil the mesh. Close spread.

Consolidate cherry tomatoes, olive oil, shallot, tapenade, salt, basil, thyme, and pepper in a bowl; blend well.

Spread out foil on a work surface, gleaming side-up. Spot every salmon filet skin-side-down in the focal point of a bit of foil. Spread each bit of salmon with 1/4 of the cherry tomato blend. Overlap up the edges of the foil over the salmon to make a bundle, making a point to seal the edges well.

Turn down the heat of the grill and cautiously place the foil divides the mesh. Close the spread and cook until salmon is pale pink in the inside and drops effectively with a fork, 7 to 8 minutes. Evacuate bundles and let them sit for a couple of minutes before opening.

Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g

Keyword Grilled Mediterranean, Salmon in Foil