Grilled Mediterranean Salmon in Foil

Grilled Mediterranean Salmon in Foil
Grilled Mediterranean Salmon in Foil

Grilled Mediterranean Salmon in Foil

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Calories 264 kcal

Ingredients
  

  • 1 (10 ounces) basket cherry tomatoes quartered
  • 4 tbsp olive oil extra-virgin
  • 1 small shallot finely chopped
  • 2 tbsp black olive tapenade
  • 1/2 tbsp salt
  • Eight basil leaves
  • 4 small fresh thyme sprigs
  • freshly ground black pepper to taste
  • 4 (12×18-inch) aluminum foil pieces
  • 4 (7 ounces) salmon filets with skin

Notes

Preheat an outdoor grill for high temperature and smoothly oil the grate. Close cover.
Combine shallot, tapenade, cherry tomatoes, olive oil, salt, basil, thyme, and pepper in a bowl; mix well.
Then lay out the foil on a work surface, shiny the side-up. Place each salmon fillet skin-side-down in the centre of a piece of foil. Cover per piece of salmon with 1/4 of the cherry tomato mix. Fold up the edges of the foil above the salmon to create a parcel, making sure to seal the edges well.
Turn down the temperature of the grill and accurately place the foil parcels on the grate. Close the cover and cook it till salmon is pale pink in the centre and flakes easily with a fork, 8 to 9 minutes. Remove the parcels and let them sit for a few minutes before opening.
 
Nutrition Facts (Per Serving): Calories 264, Carbohydrates 22g, Protein 31g, Fat 6g
Keyword Salmon in Foil
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