Name: Grilled Spatchcocked Greek Chicken
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 cup olive oil (extra virgin ); 1/4 cup lemon (juice); 3 tbsp fresh oregano (chopped ); 3 cloves garlic (minced); 2 tbsp fresh rosemary (minced ); 1 tbsp tarragon (dried ); 1 (4.5 pounds) whole chicken (spatchcocked); salt and ground black pepper (to taste)

Grilled Spatchcocked Greek Chicken

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 263 kcal

Ingredients

1 cup olive oil extra virgin
1/4 cup lemon juice
3 tbsp fresh oregano chopped
3 cloves garlic minced
2 tbsp fresh rosemary minced
1 tbsp tarragon dried
1 (4.5 pounds) whole chicken spatchcocked
salt and ground black pepper to taste

Notes

Whisk the olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in an estimating cup.

Preheat an outdoor grill carefully for medium-high heat and daintily oil the mesh.

Spot chicken on a rimmed baking sheet. Pour 1/2 of the oil blend over the chicken and hold the staying 1/2. Utilizing your hands, rub the oil blend into the chicken skin — season with salt and pepper.

Grill the chicken skin-side up over indirect temperature for 50 minutes. Move chicken over direct warmth and grill 5 minutes. Cautiously flip the chicken over skin-side down and grill until skin is dark-colored and fresh, around five additional minutes. Move chicken to a serving platter and let rest for 10 minutes.

Shower held oil blend over the chicken. Cut and serve.

Nutrition Facts (Per Serving): Calories 263, Carbohydrates 19g, Protein 33g, Fat 1g

Keyword Spatchcocked Greek Chicken