Name: Grilled Sweet Potato Wedges
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 medium sweet potatoes; 1/4 cup olive oil (divided); 1/2 tbsp smoked paprika; 1/2 tbsp salt; 1/8 tbsp garlic (powder); 1/8 tbsp ground (cinnamon); 1/8 tbsp cayenne (pepper)

Grilled Sweet Potato Wedges

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

2 medium sweet potatoes
1/4 cup olive oil divided
1/2 tbsp smoked paprika
1/2 tbsp salt
1/8 tbsp garlic powder
1/8 tbsp ground cinnamon
1/8 tbsp cayenne pepper

Notes

Preheat an open-air flame broil for medium heat and gently oil the mesh.

Scour sweet potatoes completely under virus running water. Cut every potato the long way into eight wedges. Spot wedges in a bowl and hurl with two tablespoons of oil. Consolidate staying olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a different little bowl.

Spot wedges on the barbecue opposite to the meshes and decrease the heat to low. Barbecue over low heat, turning sporadically, until potatoes are delicate, 16 to 18 minutes. Brush wedges with oil blend on the two sides, and barbecue 1 to 2 minutes progressively, at that point move to a plate.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 22g, Protein 31g, Fat 6g

Keyword Grilled Sweet Potato Wedges