Grilled Tuna

Grilled Tuna
Grilled Tuna

Grilled Tuna

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 262 kcal

Ingredients
  

  • 4 (6 ounces) albacore tuna steaks 1 inch thick
  • 3 tbsp olive oil extra virgin
  • salt and ground black pepper to taste
  • 1 lime, juiced
  • 1/2 cup hickory wood chips soaked

Notes

Grilled Tuna: Spot fish steaks and olive oil properly in a substantial resealable plastic sack. Seal, and refrigerate for 60 minutes.
Preheat the flame broil for medium heat. At the point when coals are hot, disperse a bunch of hickory or mesquite wood chips over them for flavor.
Delicately oil flame broil grind. Season the fish properly with salt and pepper and cook on the preheated flame broil for around 6 minutes, turning once. Transfer it to a serving platter, plus sprinkle with newly pressed lime juice. Serve right away.
Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g
Keyword Grilled Tuna
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