Name: Ham, Cheese, and Hard-boiled Egg Empanadas
Prep time: 15 min
Cook time: 15 min
Ingredients: cooking (spray); 2 cups cubed ham; 2 cups cubed Gouda (cheese); 3 hard-boiled eggs (chopped); 12 empanada (pastry discs); 1 egg (beaten)

Ham, Cheese, and Hard-boiled Egg Empanadas

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

cooking spray
2 cups cubed ham
2 cups cubed Gouda cheese
3 hard-boiled eggs chopped
12 empanada pastry discs
1 egg beaten

Notes

Preheat oven carefully to 350 degrees F (180 degrees C). Oil 2 baking sheets with cooking splash.

Consolidate ham, Gouda cheese, and hard-boiled eggs in a bowl; blend well.

Organize baked good plates on a level surface; touch a little water around the edges. Spot a massive tablespoonful of ham and cheese blend in the middle; overlay baked good finished and press side with a fork to seal well.

Spot the empanadas on the readied baking sheets. Brush with beaten egg.

Heat in the preheated oven until brilliant, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g

Keyword Cheese, Ham, Hard-boiled Egg Empanadas