
Kefir Yogurt (Sana)
Ingredients
- 4 cups of milk
- 1 or 4 cups dry milk powder instant nonfat
- 1/2 cup plain kefir
Notes
Preheat a yogurt producer or moderate cooker on Low.
Flutter milk and dry milk powder together in a pan over medium heat until boiling, around 4 minutes — fresh juice to moderate (100 to 110 degrees F/38 to 45 degrees C).
Delicately mix kefir into milk blend until merely mixed. Empty mixture into yogurt holders or moderate cooker. Cook on Low
Cook on Low until wanted degree of pungency and yogurt consistency is come to, 4 to 10 hours. Chill yogurt in the icebox, in any event, 2 hours.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g
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