Name: Mediterranean Breakfast Quinoa
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 cup chopped raw almonds; One teaspoon ground cinnamon; 1 cup quinoa; 2 cups of milk; One teaspoon of sea salt; One teaspoon vanilla extract; Two tablespoons honey; Two dried pitted dates, finely chopped; Five dried apricots, finely chopped

Mediterranean Breakfast Quinoa

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

1/4 cup chopped raw almonds
One teaspoon ground cinnamon
1 cup quinoa
2 cups of milk
One teaspoon of sea salt
One teaspoon vanilla extract
Two tablespoons honey
Two dried pitted dates, finely chopped
Five dried apricots, finely chopped

Notes

Mediterranean Breakfast Quinoa: Toast the almonds properly in a skillet over medium temperature until simply brilliant, 3 to 5 minutes; put in a safe spot.

Heat the cinnamon and quinoa commonly in a pot over medium heat until warmed through. Include the milk and ocean salt to the pan and mix; heat the blend to the point of boiling, decrease the temperature to low, place a spread on the pot, and permit to cook at a stew for 15 minutes. Mix the vanilla, nectar, dates, apricots, and about a large portion of the almonds into the quinoa blend. Top with the rest of the almonds to serve.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 22g, Protein 31g, Fat 6g

Keyword Breakfast Quinoa