Name: Mediterranean Chicken Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 cup olive oil (extra-virgin ); lemon (juiced); 2 tbsp balsamic vinegar; 1 tbsp tarragon (dried ); 1 tbsp oregano (dried ); 1 tbsp paprika; 1 tbsp salt; 1/2 tbsp black pepper; 4 chicken (thighs with skin); 1 small red onion (sliced into petals); 8 mini bell peppers ( halved lengthwise and seeded); 1 pound baby potatoes (halved); 1 lemon (sliced); 1/4 cup feta cheese ( crumbled ); 1/4 cup fresh parsley (chopped); 8 pitted kalamata olives

Mediterranean Chicken Sheet Pan Dinner

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

1/4 cup olive oil extra-virgin
lemon juiced
2 tbsp balsamic vinegar
1 tbsp tarragon dried
1 tbsp oregano dried
1 tbsp paprika
1 tbsp salt
1/2 tbsp black pepper
4 chicken thighs with skin
1 small red onion sliced into petals
8 mini bell peppers halved lengthwise and seeded
1 pound baby potatoes halved
1 lemon sliced
1/4 cup feta cheese crumbled
1/4 cup fresh parsley chopped
8 pitted kalamata olives

Notes

Mediterranean Chicken Sheet Pan Dinner: Preheat the oven carefully to 425 degrees F (220 degrees C). Line a substantial rimmed baking sheet with aluminum foil.

Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Include chicken thighs, onion, child chime peppers, and potatoes. Blend until everything is equitably covered.

Move vegetable-chicken blend to the readied baking sheet and spread in an even layer. Dissipate lemon cuts over the vegetables, making a point to leave the chicken revealed with the goal that the skin will dark-colored.

Prepare in a preheated oven for around 40 minutes. Expel from oven and top with feta, parsley, and olives.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g

Keyword Chicken Sheet Pan Dinner