Mediterranean Farfalle

Mediterranean Farfalle
Mediterranean Farfalle

Mediterranean Farfalle

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 265 kcal

Ingredients
  

  • 1 (12 ounces) package farfalle pasta
  • 1 pound chorizo sausage
  • 1/4 cup basil leaves fresh
  • 1/2 cup pine nuts
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 cup tomato diced
  • 1/2 cup olive oil
  • 3/8 cup red wine

Notes

Mediterranean Farfalle: Cook pasta in salted, boiling water until still somewhat firm.
While the pasta is cooking, darker ham over medium heat. Include nuts, and dark-colored them additionally; don’t consume! Include garlic, and expel from heat.
Channel pasta. In a considerable bowl, hurl together pasta, ham blend, basil, cheddar, and tomatoes. Speed along with olive oil and vinegar; pour over pasta, and heave. Serve.
Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g
Keyword Farfalle
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