Name: Mediterranean-inspired Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp oregano (dried ); 1 tbsp garlic (chopped ); 15 ounces chickpeas (drained); 1 (6 ounces) can small black olives (drained); 1 (6 ounces) jar marinated artichoke hearts; 1 (6 ounces) jar roasted red peppers, (drained and chopped); 3 ounces feta cheese (crumbled ); 1 1/2 ounces non-peril capers (rinsed and drained); 1 (10 ounces) jar dolmans (grape leaves) ( drained and rinsed (optional))

Mediterranean-inspired Chickpea Salad

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 268 kcal

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp oregano dried
1 tbsp garlic chopped
15 ounces chickpeas drained
1 (6 ounces) can small black olives drained
1 (6 ounces) jar marinated artichoke hearts
1 (6 ounces) jar roasted red peppers, drained and chopped
3 ounces feta cheese crumbled
1 1/2 ounces non-peril capers rinsed and drained
1 (10 ounces) jar dolmans (grape leaves) drained and rinsed (optional)

Notes

Whisk together oil, vinegar, oregano, and garlic for the dressing in a little bowl until mixed.

Combine chickpeas, olives, artichoke hearts, cooked red peppers, feta cheese, and tricks in a considerable bowl. Add dressing and hurl to coat. Present with dolmans, whenever wanted.

Nutrition Facts (Per Serving): Calories 268, Carbohydrates 24g, Protein 33g, Fat 3g

Keyword Chickpea Salad