Name: Mediterranean Zucchini and Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups zucchini (diced ); 1 (15 ounces) can chickpeas; 1 cup tomatoes (halved grape ); 3/4 cup red bell pepper (chopped ); 1/2 cup sweet onion (chopped); 1/2 cup feta cheese (crumbled ); 1/2 cup Kalamata olives (chopped ); 1/3 cup olive oil; 1/3 cup basil leaves (packed fresh); 1/4 cup white balsamic vinegar; 1 tbsp fresh rosemary (chopped ); 1 tbsp caper (drained and chopped); 1 clove garlic (minced); 1/2 tbsp dried Greek oregano; 1 pinch crushed red pepper ( flakes (optional)); salt and ground black pepper (to taste)

Mediterranean Zucchini and Chickpea Salad

James Pucos

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 215 kcal

Ingredients

2 cups zucchini diced
1 (15 ounces) can chickpeas
1 cup tomatoes halved grape
3/4 cup red bell pepper chopped
1/2 cup sweet onion chopped
1/2 cup feta cheese crumbled
1/2 cup Kalamata olives chopped
1/3 cup olive oil
1/3 cup basil leaves packed fresh
1/4 cup white balsamic vinegar
1 tbsp fresh rosemary chopped
1 tbsp caper drained and chopped
1 clove garlic minced
1/2 tbsp dried Greek oregano
1 pinch crushed red pepper flakes (optional)
salt and ground black pepper to taste

Notes

Blend the zucchini, chickpeas, tomatoes, red Chile pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, escapades, garlic, oregano, red pepper pieces, salt, and black pepper in an enormous bowl.

Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g

Keyword Zucchini and Chickpea Salad