Name: Mediterranean Zucchini and Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 cup diced zucchini; 15 ounces chickpeas (drained and rinsed); 1 cup tomatoes (halved grape ); 3/4 cup red bell pepper (chopped); 1/2 cup sweet onion (chopped ); 1/2 cup feta cheese (crumbled ); 1/2 cup Kalamata olives (chopped); 1/3 cup olive oil; 1/3 cup basil leaves (packed fresh); 1/4 cup vinegar (white balsamic); 1 tbsp fresh rosemary (chopped ); 1 tbsp caper (drained and chopped); 1 clove garlic (minced); 1/2 tbsp Greek oregano (dried ); 1 pinch red pepper flakes (crushed (optional)); salt and ground black pepper to taste

Mediterranean Zucchini and Chickpea Salad

James Pucos

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 262 kcal

Ingredients

2 cup diced zucchini
15 ounces chickpeas drained and rinsed
1 cup tomatoes halved grape
3/4 cup red bell pepper chopped
1/2 cup sweet onion chopped
1/2 cup feta cheese crumbled
1/2 cup Kalamata olives chopped
1/3 cup olive oil
1/3 cup basil leaves packed fresh
1/4 cup vinegar white balsamic
1 tbsp fresh rosemary chopped
1 tbsp caper drained and chopped
1 clove garlic minced
1/2 tbsp Greek oregano dried
1 pinch red pepper flakes crushed (optional)
salt and ground black pepper to taste

Notes

Mix the zucchini, red bell pepper, onion, chickpeas, tomatoes, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper in a large bowl.

Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g

Keyword Zucchini and Chickpea