Name: Mediterranean Zucchini Boats
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 medium zucchinis; 1/4 medium onion (chopped); 1/8 cup green olives (diced); 1/8 cup feta cheese (crumbled ); 2 cloves cloves garlic (chopped); 2 tbsp pine nuts; 1/2 cup grated Asiago cheese ( divided); 1 tbsp basil (dried ); 1 tbsp oregano (dried )

Mediterranean Zucchini Boats

James Pucos

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 268 kcal

Ingredients

6 medium zucchinis
1/4 medium onion chopped
1/8 cup green olives diced
1/8 cup feta cheese crumbled
2 cloves cloves garlic chopped
2 tbsp pine nuts
1/2 cup grated Asiago cheese divided
1 tbsp basil dried
1 tbsp oregano dried

Notes

Set an oven rack around six crawls from the heat source and preheat the oven’s broiler.

Trim closures from zucchini and cut each squash down the middle the long way. Scratch out focuses on squash and spot in a blending bowl. Include onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and blend well. Spot blend once again into zucchini shells. Top each with a modest quantity of Asiago cheese and spot zucchini boats on a baking sheet.

Cook under the preheated broiler until cheese tans, around 10 minutes.

Nutrition Facts (Per Serving): Calories 268, Carbohydrates 24g, Protein 33g, Fat 3g

Keyword Zucchini Boats