Name: Mom's Italian Potato Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 5 large potatoes (Yukon Gold ); 1 large cucumber (chopped); 5 stalks celery (chopped); 1 large red onion; 3/4 cup green olives (with pimento); 1/4 cup olive oil; 1/2 cup red wine vinegar; 1/4 tbsp garlic (powder); salt and ground black pepper (to taste)

Mom’s Italian Potato Salad

James Pucos

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 265 kcal

Ingredients

5 large potatoes Yukon Gold
1 large cucumber chopped
5 stalks celery chopped
1 large red onion
3/4 cup green olives with pimento
1/4 cup olive oil
1/2 cup red wine vinegar
1/4 tbsp garlic powder
salt and ground black pepper to taste

Notes

Spot potatoes in a large pan spread with water, and heat to the point of boiling over high heat. Decrease the temperature to medium-low, and stew until the potatoes are delicate, around 15 minutes. Channel and cold, at that point, cut into 1-inch blocks.

Consolidate the potatoes, cucumber, celery, onion, and olives in an enormous bowl.

Flutter the red wine vinegar, olive oil, and garlic powder in a little bowl mutually. Pour the filling over the potatoes and vegetables; blend well. Season with salt and pepper, at that period chill mix the potato plate of mixed greens again before serving.

Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g

Keyword Mom’s Italian, Potato Salad