Mozzarella and Fresh Fig Salad

Mozzarella and Fresh Fig Salad
Mozzarella and Fresh Fig Salad

Mozzarella and Fresh Fig Salad

James Pucos
Prep Time 15 mins
Cook Time 20 mins
Cuisine Mediterranean
Servings 2
Calories 215 kcal

Ingredients
  

  • 1 (8 ounces) package buffalo mozzarella thinly sliced
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 1 pinch salt and ground black pepper
  • 1 clove garlic crushed
  • 8 small resh black figs halved lengthwise
  • 4 leaves fresh mint finely chopped

Notes

Join mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic sack. Seal and refrigerate for 2 hours. Turn mozzarella a couple of times in the marinade.
Organize mozzarella and figs on a serving plate and shower with marinade. Sprinkle crisp mint on top.
Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g
Keyword Mozzarella and Fresh Fig Salad
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