Name: Mussels Marinara di Amore
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tbsp olive oil; 1 clove garlic (minced); 1 (14.5 ounces) can tomatoes (crushed ); 1/2 tbsp oregano (dried ); 1/2 tbsp basil (dried ); 1 pinch red pepper flake ( crushed ); 1/4 cup white wine; 1 pound mussels (cleaned and debearded); 8 ounces linguine pasta; 1 lemon (cut into wedges, for garnish)

Mussels Marinara di Amore

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 268 kcal

Ingredients

1 tbsp olive oil
1 clove garlic minced
1 (14.5 ounces) can tomatoes crushed
1/2 tbsp oregano dried
1/2 tbsp basil dried
1 pinch red pepper flake crushed
1/4 cup white wine
1 pound mussels cleaned and debearded
8 ounces linguine pasta
1 lemon cut into wedges, for garnish

Notes

Mussels Marinara di Amore: In a large skillet over medium heat, warm oil and sauté garlic until straightforward.

Include tomatoes, oregano, basil and red pepper chips to skillet; decrease the heat to low to stew for 5 minutes.

In the interim, heat a huge pot of salted water to the point of boiling. Combine pasta and cook for 8 to 10 minutes or until still somewhat firm; channel and hold.

Add wine and mussels to skillet; spread and increment heat to high for 3 to 5 minutes or until mussel shells are open.

Pour over hot pasta, sprinkle with parsley and press lemon wedge overall. Trimming with remaining lemon and serve.

Nutrition Facts (Per Serving): Calories 268, Carbohydrates 24g, Protein 33g, Fat 3g

Keyword Mussels Marinara di Amore