Name: Nasolabial (Greek Green Beans)
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/4 cup olive oil; 1 small onion (grated); 1 1/2 pounds pounds (fresh green beans); 4 tomatoes; 2 yellow potatoes (peeled and cut into wedges); 1/2 tbsp salt (or to taste); ground black pepper (to taste); 1 pinch white sugar ((optional)); water (to cover)

Nasolabial (Greek Green Beans)

James Pucos

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Prep Time 20 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 262 kcal

Ingredients

1/4 cup olive oil
1 small onion grated
1 1/2 pounds pounds fresh green beans
4 tomatoes
2 yellow potatoes peeled and cut into wedges
1/2 tbsp salt or to taste
ground black pepper to taste
1 pinch white sugar (optional)
water to cover

Notes

Heat olive oil in a massive pot over medium heat and mix in onion. Cook until onion has mellowed, around 5 minutes. Add green beans and blend to coat in the oil. Cook, combining at times, 2 to 3 minutes. Include pureed tomato, potatoes, salt, pepper, and sugar. Blend well; at that point include water until beans are scarcely secured.

Bring to a stew, incompletely spread with a top, and cook delicately over medium-low heat until green beans and potatoes are delicate, 25 to 30 minutes. Reveal towards the part of the bargain lessen sauce if it is excessively watery.

Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g

Keyword Greek Green Beans, Nasolabial