Pan-Fried Fennel

Pan-Fried Fennel
Pan-Fried Fennel

Pan-Fried Fennel

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 215 kcal

Ingredients
  

  • 2 pounds fennel bulbs sliced, green tops reserved
  • 3 tbsp olive oil or as needed
  • salt to taste
  • 1 pinch lemon pepper or to taste
  • Chop fennel greens and set aside

Notes

Heat the one tablespoon oil in a nonstick skillet over medium heat. Lay some fennel cuts in a solitary layer in the dish; cook until pleasantly caramelized on the two sides, around 5 minutes. Season with salt and lemon pepper expel from the container. Include another tablespoon oil and layer in the following cluster of fennel cuts and cook a similar way. Rehash with outstanding oil and fennel. Serve sprinkled with fennel greens.
Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g
Keyword Pan-Fried Fennel
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