Pan-Fried Zucchini

Pan-Fried Zucchini
Pan-Fried Zucchini

Pan-Fried Zucchini

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 264 kcal

Ingredients
  

  • olive oil divided, or more as needed
  • 2 medium zucchinis sliced lengthwise into 1/4-inchstrips
  • 1 small bunch fresh parsley chopped
  • 1/2 lemon zested and juiced
  • 1 clove garlic minced
  • 1/4 cup feta cheese crumbled

Notes

Heat 2 tablespoon olive oil carefully in a skillet and cook zucchini cuts in clusters until delicate and gently caramelized on each side, around 5 minutes for every bunch.
Join four tablespoons olive oil, parsley, lemon pizzazz, lemon juice, and garlic in a bowl — mastermind zucchini on a plate and shower with dressing. Sprinkle disintegrated feta cheese on top.
Nutrition Facts (Per Serving): Calories 264, Carbohydrates 22g, Protein 31g, Fat 6g
Keyword Pan-Fried Zucchini
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