Parmesan-Roasted Tomatoes

Parmesan-Roasted Tomatoes
Parmesan-Roasted Tomatoes

Parmesan-Roasted Tomatoes

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 260 kcal

Ingredients
  

  • 6 small tomatoes halved
  • 1 tbsp olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • 1/2 cup cheese grated Parmesan

Notes

Preheat the oven carefully to 400 degrees F (200 degrees C).
Spot tomatoes in a bowl and hurl delicately with olive oil and season with salt and pepper. Orchestrate on a baking sheet and top every tomato half with Parmesan cheese.
Heat in the preheated oven until Parmesan cheese is liquefied and somewhat seared, 15 to 20 minutes.
Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g
Keyword Parmesan-Roasted
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