Name: Pasta Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 (16 ounces) package roselle pasta; 2 tbsp olive oil (extra virgin ); 1/2 cup oil-cured olives (chopped ); 2 tbsp fresh oregano (minced ); 2 tbsp fresh parsley (chopped ); 1 bunch of green onions (chopped); 1 (15 ounces) can garbanzo beans; 1/4 cup red wine vinegar; 1/2 cup Parmesan cheese (grated ); salt and pepper (to taste)

Pasta Chickpea Salad

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

1 (16 ounces) package roselle pasta
2 tbsp olive oil extra virgin
1/2 cup oil-cured olives chopped
2 tbsp fresh oregano minced
2 tbsp fresh parsley chopped
1 bunch of green onions chopped
1 (15 ounces) can garbanzo beans
1/4 cup red wine vinegar
1/2 cup Parmesan cheese grated
salt and pepper to taste

Notes

Pasta Chickpea Salad: Heat an enormous pot of salted water properly to the point of boiling, include pasta, and cook until still somewhat firm. Channel and flush under virus water. Put aside to chill.

In a considerable skillet heat the olive oil over medium-low heat. Include the olives, oregano, parsley, scallions, and chickpeas. Cook over low for around 20 minutes put aside to cool.

In a large bowl hurl, the pasta with the chickpea blend. Promotion the vinegar, ground cheddar, and salt and pepper to taste let sit in fridge medium-term. When it has prepared to serve then include the vinegar, olive oil, and salt and pepper whenever wanted.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g

Keyword Pasta Chickpea Salad