Name: Pasta e Fagioli I
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tbsp olive oil; 1 cup onion (chopped ); 3 cloves garlic (minced); 2 (14.5 ounces) cans stewed tomatoes; 3 cups chicken broth (low-sodium ); 15 ounces cannellini beans; 1/4 cup fresh parsley (chopped ); 1 tbsp basil leaf (dried ); 1/4 tbsp ground black pepper; 1/4 pound seashell pasta

Pasta e Fagioli I

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 215 kcal

Ingredients

2 tbsp olive oil
1 cup onion chopped
3 cloves garlic minced
2 (14.5 ounces) cans stewed tomatoes
3 cups chicken broth low-sodium
15 ounces cannellini beans
1/4 cup fresh parsley chopped
1 tbsp basil leaf dried
1/4 tbsp ground black pepper
1/4 pound seashell pasta

Notes

Heat oil in a 4-quart Dutch oven above medium temperature until hot. Add onion and garlic and cook for 5 minutes or until onion is tender. Watch Now

Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil, and pepper to Dutch oven and take to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered. Watch Now

Add pasta to Dutch oven and simmer about 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy it.

Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g

Keyword Pasta e Fagioli