Name: Pasta Fagioli Soup II
Prep time: 15 min
Cook time: 20 min
Ingredients: 29 ounces tomatoes (diced ); 2 (14 ounce) cans beans (great northern ); 1 (14 ounces) can chop spinach (drained); 2 (14.5 ounces) can chicken (broth); 1 (8 ounces) can tomato (sauce); 3 cups water; 1 tbsp garlic (minced ); 8 slices crisp-cooked bacon (crumbled); 1 tbsp dried parsley; 1 tbsp garlic (powder); 1 1/2 tbsp salt; 1/2 tbsp ground black pepper; 1/2 tbsp dried basil; 1/2 pound pasta (seashell )

Pasta Fagioli Soup II

James Pucos

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Prep Time 15 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

29 ounces tomatoes diced
2 (14 ounce) cans beans great northern
1 (14 ounces) can chop spinach drained
2 (14.5 ounces) can chicken broth
1 (8 ounces) can tomato sauce
3 cups water
1 tbsp garlic minced
8 slices crisp-cooked bacon crumbled
1 tbsp dried parsley
1 tbsp garlic powder
1 1/2 tbsp salt
1/2 tbsp ground black pepper
1/2 tbsp dried basil
1/2 pound pasta seashell

Notes

In a large stockpot, mix diced tomatoes, tomato sauce, water, garlic, bacon, beans, spinach, chicken broth, parsley, garlic powder, salt, pepper, and basil. Take to a boil, and let simmer it for 40 minutes, covered.

Combine pasta and cook uncovered until pasta is tender for about 10 minutes. Ladle soup into different serving bowls, spray cheese on top and serve.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 20g, Protein 35g, Fat 4g

Keyword Pasta Fagioli Soup