Name: Pasta Fagioli
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 tbsp olive oil; 2 stalks celery (chopped); 1 onion (chopped); 3 cloves garlic (minced); 2 tbsp parsley (dried ); 1 tbsp Italian seasoning; 1/4 tbsp red pepper flakes (crushed ); salt to taste; 1 (14.5 ounces) chicken (broth); 2 medium tomatoes (peeled and chopped); 1 (8 ounces) tomato (sauce); 1/2 cup spinach pasta (uncooked ); 15 ounces cannellini beans (with liquid)

Pasta Fagioli

James Pucos

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Prep Time 20 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 260 kcal

Ingredients

1 tbsp olive oil
2 stalks celery chopped
1 onion chopped
3 cloves garlic minced
2 tbsp parsley dried
1 tbsp Italian seasoning
1/4 tbsp red pepper flakes crushed
salt to taste
1 (14.5 ounces) chicken broth
2 medium tomatoes peeled and chopped
1 (8 ounces) tomato sauce
1/2 cup spinach pasta uncooked
15 ounces cannellini beans with liquid

Notes

Heat the olive oil properly in a large saucepan over medium temperature. Cook celery, Italian seasoning, red pepper flakes, onion, garlic, parsley, and salt in the hot oil until onion is translucent, about 5 minutes. Mix in chicken broth, tomatoes, and tomato sauce, and simmer on low for 15 to 20 minutes.
Combine pasta and cook 10 minutes, until pasta is tender.
Combine undrained beans and mix thoroughly. Heat it through. Serve it with grated Parmesan cheese sprinkled on top.

Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g

Keyword Pasta Fagioli