Name: Pasta with Arugula and Tomatoes
Prep time: 15 min
Cook time: 15 min
Ingredients: 10 ounces spaghetti; 4 tbsp olive oil; 2 cloves garlic (minced); 1 pint cherry tomatoes (halved); salt and freshly ground black pepper; 1 (5 ounces) package arugula (torn); 2 tbsp shaved Parmesan cheese (or more to taste)

Pasta with Arugula and Tomatoes

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

10 ounces spaghetti
4 tbsp olive oil
2 cloves garlic minced
1 pint cherry tomatoes halved
salt and freshly ground black pepper
1 (5 ounces) package arugula torn
2 tbsp shaved Parmesan cheese or more to taste

Notes

Heat a massive pot of delicately salted water to the point of boiling. Cook spaghetti in the boiling water, mixing every so often, until delicate yet firm to the chomp, around 12 minutes. Channel.

In the interim, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, around 2 minutes. Include cherry tomatoes. Increment heat, cook and mix until delicately seared, 5 to 7 minutes — season salt and pepper.

Expel skillet from heat and blend in arugula. Blend in cooked spaghetti and shower with olive oil. Serve promptly with Parmesan cheese.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 20g, Protein 35g, Fat 4g

Keyword Pasta with Arugula, Tomatoes