Pepe Vandal’s Spaghetti Sauce

Pepe Vandal’s Spaghetti Sauce
Pepe Vandal’s Spaghetti Sauce

Pepe Vandal’s Spaghetti Sauce

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 261 kcal

Ingredients
  

  • 4 pounds onions
  • 6 green bell peppers
  • 1 1/2 cloves garlic
  • 2 (28 ounce) cans tomatoes whole peeled
  • 2 (28 ounce) cans tomatoes peeled and diced
  • 1 (28 ounces) can tomato puree
  • 2 (16 ounce) cans tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup vegetable oil
  • 2 tbsp Italian seasoning

Notes

Crush the onion, pepper, and garlic in meat processor. In an enormous pot join ground vegetable, whole tomatoes, diced tomatoes, tomato puree, tomato glue, tomato sauce, vegetable oil, and Italian flavoring. Bring to boil; decrease the heat to stew for 4 to 5 hours. Blend once in a while.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 19g, Protein 31g, Fat 3g
Keyword Pepe Vandal’s, Spaghetti Sauce
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