Name: Pollo al Abilo (Spanish Garlic Chicken)
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 (2 to 3 pound) bone-in chicken; 2 tbsp flour (all-purpose); 5 tbsp olive oil (extra-virgin ); salt to taste; 6 cloves garlic (chopped); 2 bunch fresh basil (chopped); 1 cup white wine (dry ); 1 lemon (juiced )

Pollo al Abilo (Spanish Garlic Chicken)

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 261 kcal

Ingredients

1 (2 to 3 pound) bone-in chicken
2 tbsp flour all-purpose
5 tbsp olive oil extra-virgin
salt to taste
6 cloves garlic chopped
2 bunch fresh basil chopped
1 cup white wine dry
1 lemon juiced

Notes

Gently coat chicken with flour on all sides.

Heat oil in a substantial, huge skillet over medium-high heat and cook chicken in groups until seared, 5 to 10 minutes for every clump. Season with salt and expel chicken pieces from skillet. Add garlic and basil to a similar oil in the skillet and cook for 2 minutes.

Return chicken pieces to the skillet and include white wine. Spread and stew over low heat until chicken has cooked through and the juices run clear around 30 minutes. Include lemon juice just before serving.

Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g

Keyword (Spanish Garlic Chicken), Pollo al Abilo