Name: Quick Vegetarian Pasta with Zucchini and Yellow Squash
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 1/3 cup yellow squash (cubed); 2 1/3 cups zucchini (cubed); salt to taste; 1 (8 ounces) package spaghetti; 2 tbsp olive oil (or as needed); 2 cloves garlic (minced); 1 bunch fresh parsley (chopped ); freshly ground black pepper (to taste); 1 cup Pecorino Romano cheese (finely grated )

Quick Vegetarian Pasta with Zucchini and Yellow Squash

James Pucos

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Prep Time 15 mins

Cook Time 20 mins

Cuisine Mediterranean

Servings 2

Calories 265 kcal

Ingredients

2 1/3 cup yellow squash cubed
2 1/3 cups zucchini cubed
salt to taste
1 (8 ounces) package spaghetti
2 tbsp olive oil or as needed
2 cloves garlic minced
1 bunch fresh parsley chopped
freshly ground black pepper to taste
1 cup Pecorino Romano cheese finely grated

Notes

Preheat the oven carefully to 200 degrees F (95 degrees C). Spot a serving platter in the oven to warm.

Spot yellow squash and zucchini in a colander in the sink, season with salt, and permit to deplete.

Heat a massive pot of daintily salted water to the point of boiling. Cook the spaghetti in the boiling water, then mixing it sporadically, until delicate yet firm to the chomp, around 12 minutes. Channel and move to the warm, serving platter.

In the interim, heat olive oil in a large skillet and cook yellow squash and zucchini until mellowed and delicately dark-colored on all sides, 5 to 10 minutes. Include garlic and parsley and season with pepper. Cook for one moment include spaghetti the platter and sprinkle with 1/2 the Pecorino Romano cheese. Present with remaining Pecorino Romano cheese.

Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g

Keyword Quick Vegetarian Pasta, Zucchini and Yellow Squash