Name: Roast Chicken with Lemon, Garlic, and Rosemary
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 whole chicken; 1 tbsp salt; 1 tbsp ground black pepper; 2 sprigs rosemary; 3 cloves garlic (peeled); 1 lemon (halved )

Roast Chicken with Lemon, Garlic, and Rosemary

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 215 kcal

Ingredients

1 whole chicken
1 tbsp salt
1 tbsp ground black pepper
2 sprigs rosemary
3 cloves garlic peeled
1 lemon halved

Notes

Preheat the oven carefully to 450 degrees F (230 degrees C).

Pat chicken dry and sprinkle salt on all sides and inside the hole. Sprinkle with black pepper. Cull the leaves from 1 spring of rosemary and sprinkle on the chicken. Spot the other entire sprig inside the hole alongside garlic and lemon.

Spot the chicken on a broiling rack set inside a cooking skillet.

Prepare in the preheated oven until never again pink at the bone, and the juices run clear around 60 minutes. A moment read thermometer embedded into the thickest piece of the thigh, close to the bone, should skim 165 degrees F (74 degrees C).

Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g

Keyword Garlic, Roast Chicken with Lemon, Rosemary and Red Pepper Chicken