Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing
Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 261 kcal

Ingredients
  

  • 1 clove garlic minced
  • 2 anchovy fillets rinsed and patted dry
  • 2 tbsp lemon juice fresh
  • 1/4 cup olive oil extra virgin
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • salt and pepper to taste

Notes

Romaine with Garlic Lemon Anchovy Dressing: Separate romaine leaves. Cut across into 1/2-inch-wide pieces, wash thoroughly, and turn dry.
With a vegetable peeler, shave 1/3 cup parmesan twists.
In a blender puree garlic and anchovies with lemon juice. With the engine running include oil in a stream until the dressing has emulsified — season with salt and pepper.
In a bowl hurl romaine with dressing, 1/4 cup parmesan twists, and salt and pepper to taste — gap serving of mixed greens between 2 plates and sprinkle with residual parmesan twists.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g
Keyword Anchovy Dressing, Romaine with Garlic Lemon
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