Sago di Pomodoro (Authentic Italian Tomato Sauce)

Sago di Pomodoro (Authentic Italian Tomato Sauce)
Sago di Pomodoro (Authentic Italian Tomato Sauce)

Sago di Pomodoro (Authentic Italian Tomato Sauce)

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 215 kcal

Ingredients
  

  • 2 tbsp olive oil extra-virgin
  • 1 onion chopped
  • 4 cloves garlic halved
  • 2 (14 ounces) cans passata (crushed tomatoes)
  • 1/4 cup fresh basil torn in half
  • salt to taste

Notes

Sago di Pomodoro: Heat oil carefully in a pot over low heat. Include onion and garlic. Cook and mix until delicate and translucent, around 5 minutes include passata, basil, and salt. Spread and stew over medium heat, infrequently mixing, until the tomato sauce has thickened, approximately 20 minutes. Evacuate garlic parts before serving.
Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g
Keyword Authentic Italian Tomato Sauce, Sago di Pomodoro
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