Shrimp in Foil

Shrimp in Foil
Shrimp in Foil

Shrimp in Foil

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 261 kcal

Ingredients
  

  • 8 tbsp olive oil
  • 1 cup fresh parsley chopped
  • 2 cloves garlic minced
  • salt and freshly ground black pepper
  • 1 pinch red pepper flake or to taste
  • 1 pound uncooked medium shrimp
  • lemon juiced (optional)
  • 1/2 lemon sliced into wedges

Notes

Consolidate olive oil, parsley, garlic, salt, black pepper, and red pepper chips in a bowl. Include shrimp and blend well. Put aside to marinate for 10 minutes.
Preheat an outdoor grill for high heat.
Spread out a massive bit of aluminum foil and overlap it into equal parts. Overlay up edges to make a pocket in the center. Spot marinated shrimp in the center and shower with lemon juice. Daintily close pocket.
Cook on the hot grill carefully until shrimp are pink plus cooked through 8 to 10 minutes. Present with lemon wedges.
Nutrition Facts (Per Serving): Calories 261, Carbohydrates 17g, Protein 31g, Fat 5g
Keyword Shrimp in Foil
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