Shrimps Saganaki (Greek Recipe)

Shrimps Saganaki (Greek Recipe)
Shrimps Saganaki (Greek Recipe)

Shrimps Saganaki (Greek Recipe)

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 263 kcal

Ingredients
  

  • 1 pound medium shrimp with shells
  • 1 onion chopped
  • 2 tbsp fresh parsley chopped
  • 1 cup white wine
  • 1 (14.5 ounces) can diced tomatoes drained
  • 1/4 tbsp garlic powder (optional)
  • 1/4 cup olive oil
  • 1 (8 ounces) package feta cheese cubed
  • salt and pepper to taste (optional)

Notes

Shrimps Saganaki (Greek Recipe): Heat around 2 crawls of water to the point of boiling in a huge pot. Include the shrimp; the water should cover it. Boil for 5 minutes, at that point channel, saving the fluid, and put in a safe spot.
Heat around two tablespoons of oil in a pot. Include the onions; cook and mix until the onions are delicate. Blend in the parsley, wine, tomatoes, garlic powder, and staying olive oil. Stew, mixing once in a while, for around 30 minutes, or until the sauce has thickened.
While the sauce is stewing, the shrimps ought to have turned out to be cool enough to deal with it. First, expel the legs by squeezing them, and afterward draw off the shells, leaving the head and tail on it.
At the point when the sauce has thickened, blend in the shrimp stock and shrimp. Bring to a stew, and cook for around 5 minutes. Include the feta cheddar and expel from the heat. Let remain until the cheddar begins to liquefy. Serve warm.
Nutrition Facts (Per Serving): Calories 263, Carbohydrates 19g, Protein 33g, Fat 1g
Keyword Greek Recipe, Shrimps Saganaki
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